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	<title>Comments on: O Level Chemistry Question: Macromolecule / Polymer / Organic Chemistry</title>
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	<description>O-Level Chemistry Made Easy</description>
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		<title>By: Michael</title>
		<link>http://www.simplechemconcepts.com/chemistry-question-macromolecule/comment-page-1/#comment-7035</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Fri, 17 Sep 2010 18:43:35 +0000</pubDate>
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		<description>Hi Mr Chua, is it possible for u to post more questions on macromolecule? I seem to have a problem in those app-based qn, like deducing the monomer etc..</description>
		<content:encoded><![CDATA[<p>Hi Mr Chua, is it possible for u to post more questions on macromolecule? I seem to have a problem in those app-based qn, like deducing the monomer etc..</p>
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		<title>By: Sean Chua</title>
		<link>http://www.simplechemconcepts.com/chemistry-question-macromolecule/comment-page-1/#comment-112</link>
		<dc:creator>Sean Chua</dc:creator>
		<pubDate>Wed, 10 Oct 2007 16:03:00 +0000</pubDate>
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		<description>Well Done. Fats are made up of 3 molecules of fatty acids and 1 molecule of glycerol (an alcohol that has 3 OH hydroxy functional group). As such, it forms 3 ester linkages.&lt;br/&gt;&lt;br/&gt;I dont have to esplain Terylene. It should be covered in school textbooks. Do let me know if you need any clarification.&lt;br/&gt;&lt;br/&gt;Rgds&lt;br/&gt;Sean&lt;br/&gt;SimpleChemConcepts</description>
		<content:encoded><![CDATA[<p>Well Done. Fats are made up of 3 molecules of fatty acids and 1 molecule of glycerol (an alcohol that has 3 OH hydroxy functional group). As such, it forms 3 ester linkages.</p>
<p>I dont have to esplain Terylene. It should be covered in school textbooks. Do let me know if you need any clarification.</p>
<p>Rgds<br />Sean<br />SimpleChemConcepts</p>
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		<title>By: lijun(:</title>
		<link>http://www.simplechemconcepts.com/chemistry-question-macromolecule/comment-page-1/#comment-110</link>
		<dc:creator>lijun(:</dc:creator>
		<pubDate>Wed, 10 Oct 2007 14:20:00 +0000</pubDate>
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		<description>fats and terylene are polyesters.&lt;br/&gt;cos they contain the ester linkage, which is the -COO- bond.&lt;br/&gt;&lt;br/&gt;fats are natural polyesters, while terylene is a synthetic polyester. hence, from this information, it is clear that only C(polyester) is the suitable answer.</description>
		<content:encoded><![CDATA[<p>fats and terylene are polyesters.<br />cos they contain the ester linkage, which is the -COO- bond.</p>
<p>fats are natural polyesters, while terylene is a synthetic polyester. hence, from this information, it is clear that only C(polyester) is the suitable answer.</p>
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	<item>
		<title>By: LinwooD</title>
		<link>http://www.simplechemconcepts.com/chemistry-question-macromolecule/comment-page-1/#comment-107</link>
		<dc:creator>LinwooD</dc:creator>
		<pubDate>Wed, 10 Oct 2007 12:10:00 +0000</pubDate>
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		<description>polyester.. answer is C i think.&lt;br/&gt;because fat contains ester and terylene as well i guess. not really sure about it. hmm.&lt;br/&gt;&lt;br/&gt;A, natural polymers (terylene is not)&lt;br/&gt;hence, Acannot be the answer.&lt;br/&gt;&lt;br/&gt;B, Polyamides are for protein and nylon,thus B cannot be the answer.&lt;br/&gt;&lt;br/&gt;D, Synthetic Polymers, this is obviously a no-no because fat is not synthetic. :D&lt;br/&gt;&lt;br/&gt;correct me if im wrong yea, thanks.</description>
		<content:encoded><![CDATA[<p>polyester.. answer is C i think.<br />because fat contains ester and terylene as well i guess. not really sure about it. hmm.</p>
<p>A, natural polymers (terylene is not)<br />hence, Acannot be the answer.</p>
<p>B, Polyamides are for protein and nylon,thus B cannot be the answer.</p>
<p>D, Synthetic Polymers, this is obviously a no-no because fat is not synthetic. <img src='http://www.simplechemconcepts.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>correct me if im wrong yea, thanks.</p>
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